ABOUT US

The Genuine Dining Co. are a team of motivated, passionate and fashionable foodies; we have fun and enjoy everything we do, only engaging with companies that we are 100% excited about.
We deliver fresh, seasonal, imaginatively created and beautifully presented food to a vast array of businesses from law firms, media companies, beauty brands and tech companies. All with similar vision of creating a place where people meet, eat and have fun.

SKILLS, INTERESTS AND QUALITIES:

• Previous experience of at least two years’ experience in a similar role and contract size
• Good knowledge and experience of working with a bespoke offer and brand
• Creative and innovative
• Great People Management and the ability to work customer facing
• Proven experience in training and coaching successful teams
• Branded retail / food service or similar background
• Ability to communicate effectively to fellow employees and clients
• Can demonstrate commercial awareness
• Highly motivated
  Job Type: Full-time
  Pay: £38,000.00 per year
  Work Location: In perso

THE ROLE

Assist the Head Chef in the overall kitchen operation in regard to all hospitality and events. Working in a real foodie environment and using your skills as a sous chef to the highest of standards. You will work alongside the Head Chef to ensure our clients expectations are exceeded each time.

MAIN RESPONSIBILITIES

• To apply the standards set out by those required by The Genuine Dining Co. and client
• Exceeding the clients’ expectations of food quality and services daily
• Work closely with the Head Chef in planning and implementing food and menus
• Assist in managing staff on shift when working with agency chefs on events
• Overall assistance of responsibilities for the kitchen’s daily operations
• Monitoring and controlling stock levels accordingly
• Ensuring correct stock rotation procedures are followed
• Implementation of health and safety procedures in the kitchen
• Estimating costs and ensuring all purchases come within budget
• Taking care of the kitchen’s accounts and creating a work schedule