We are looking for passionate and energetic Sous Chef to join our team in one of our restaurants. We currently have position open at Rabbit restaurant in Chelsea.
Our food philosophy and passion is using seasonal ingredients to create small dishes within a daily changing menu. Our produce is sourced and foraged from our own farm in Sussex and neighbouring farms. As a family run business, there is a real emphasis on creating a positive working environment and truly developing individuals to achieve their potential. Over everything, we believe in rewarding hard work!
The ideal candidate will have a cooking experience as a Junior Sous Chef. Most importantly our Sous Chef have an understanding of seasonal British cookery, a passion for creating unique dishes, and excel in attention to detail. Our Head Chef thrives on training his chefs and is always a big part of the day to day growth of his teams.
Sous chef Benefits Include:
- 28 days holiday (incl. bank holidays)
- Christmas, New Year and Easter Holiday
- Opportunities in an expanding company
- Cycle to Work Scheme
- 40% Discounts in all Gladwin Brothers restaurants
- Being a part of a truly sustainable restaurant
- Trips to farm and vineyard
- Pension Scheme
- Employee referral scheme
If you feel that you would fit into our team, then drop us an email and we can arrange for you to come and meet us.
We look forward to hearing from you
Job Types: Full-time, Permanent
Pay: Up to £44,000.00 per year

Experience:

• Chefs: 1 year (preferred)
• Chef: 1 year (required)

Work Location: In perso

Please refer the Job description for details