We’re G+B, a dynamic and growing event catering company known for delivering exceptional food and outstanding experiences across London and the Home Counties. From luxury weddings to high-profile brand activations, our reputation is built on quality, creativity, and genuine hospitality.
We’re looking for a driven and ambitious Sous Chef to join our passionate, tight-knit team at our Maidenhead HQ. This is a brilliant opportunity for someone who thrives in a fast-paced environment and wants to be part of something exciting. Experience in pastry is a huge plus and will be highly valued in this role.

• Support the Head Chef in overseeing all kitchen operations
• Lead on food preparation, production and service delivery – from tasting menus to large-scale event catering
• Manage, mentor and train junior kitchen team members
• Ensure consistency, efficiency, and creativity across all dishes
• Maintain high standards in cleanliness, food quality, stock control, and kitchen equipment care
• Step confidently into the Head Chef role when required
  If you have experience in pastry, that’s a huge advantage – we’d love to put your skills to use across our seasonal menus and bespoke event offerings.