At G+B, we’re a dynamic and growing event catering company, renowned for delivering exceptional food and unforgettable experiences across London and the Home Counties. From luxury weddings to high-profile brand activations, our reputation is built on quality, creativity, and genuine hospitality.
We’re looking for a talented and ambitious Sous Chef to join our passionate, close-knit team at our Maidenhead HQ. This is an exciting opportunity for someone who thrives in a fast-paced environment, loves variety, and wants to play a key role in creating memorable moments. Experience in pastry would be a real advantage and will be highly valued in this role.

• Support the Head Chef in leading all aspects of kitchen operations
• Oversee food preparation, production, and service for everything from intimate tasting menus to large-scale events
• Mentor, train, and inspire junior kitchen team members
• Ensure consistency, efficiency, and creativity across all dishes
• Maintain high standards in food quality, stock management, equipment care, and kitchen organisation
• Step confidently into the Head Chef role when required
  If you have pastry experience, even better – we’d love to incorporate your skills into our seasonal menus and bespoke event offerings.