Sous Chef Grand Café Krasnapolsky - Fulltime - Anantara Grand Hotel Krasnap at Minor International

Amsterdam, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

0.0

Posted On

06 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sous Chef, Leadership, Communication, Attention to Detail, Passion for Cooking, Pressure Management, Modern Cooking Techniques, Culinary Trends, Hygiene Standards, Safety Standards, Cost Control, Menu Development, Team Mentoring, Creativity, Local Inspiration, Quality Control

Industry

Hospitality

Description

Company Description Where your journey begins In the heart of Amsterdam, overlooking the Royal Palace and National Monument, Anantara Grand Hotel Krasnapolsky Amsterdam blends timeless elegance with modern flair. With 402 stylish rooms, over 2,000 square meters of meeting space, and a serene Spa & Wellness center, our hotel is a destination in itself. Guests indulge in Michelin-starred dining at The White Room by Jacob Jan Boerma, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Wintergarden — dating back to 1880 — hosts inspiring events and daily breakfast in a breathtaking setting. Job Description Your role in the journey Step into a role where leadership meets creativity. You’ll oversee daily kitchen operations, ensure consistency in quality and presentation, and inspire your team to deliver dishes that reflect our commitment to authenticity and innovation. Your responsibilities include: Leading kitchen operations with precision and care. Upholding hygiene, safety and cost control standards. Collaborating on menu development and kitchen workflows. Mentoring team members and fostering growth. Bringing fresh ideas to the table with seasonal and local inspiration. Qualifications What you'll bring Proven experience as a Sous Chef in a high-quality kitchen. Culinary degree or equivalent professional training. Strong leadership and communication skills. A keen eye for detail and a deep passion for cooking. Ability to perform under pressure and manage multiple tasks. Knowledge of modern cooking techniques and culinary trends. Commitment to maintaining high standards in food quality and presentation. Excellent command of English; Dutch is a plus. Additional Information Why you’ll love your journey with us At Anantara, we reward dedication with exceptional benefits: Competitive Salary: Based on the Horeca CLA scale 8 and your experience. End-of-Year Bonus: Unique in the hotel industry, every employee receives a bonus equal to at least 75% of a gross monthly salary. Special Rates: Enjoy team member rates at over 550 hotels within the Minor Hotel Group. Friends & Family Rate: Treat your friends to discounted rates at our hotels worldwide. F&B Discounts: Receive a 50% discount on the F&B concepts at 20 luxury hotels in Amsterdam. Experience Stay: Enjoy an 'experience stay' at Anantara Grand Hotel Krasnapolsky Amsterdam. Training and Development: Our University offers excellent training and international development opportunities. Career Growth: Employees of the Minor Hotel Group have priority for internal vacancies worldwide. Management Programs: Support your journey to the top with our management programs. Health Benefits: We care about your health, offering discounts on collective health insurance, a bike plan, a sport plan and various gyms in your city. Ready to begin your journey? Send your CV and motivation letter to Nina Radak via [email protected]. Not sure which role suits you best, or simply curious to explore more opportunities? Reach out — we’d love to help you find your perfect fit. Company Location: Anantara Grand Hotel Krasnapolsky Amsterdam

Responsibilities

You will oversee daily kitchen operations and ensure consistency in quality and presentation. Additionally, you will inspire your team to deliver dishes that reflect the hotel's commitment to authenticity and innovation.