• Support the Executive Chef and the team in ensuring smooth daily operations.
• Assist Chefs with creation and preparation cuisine in our Local / Western Kitchen
• Check that quantity and quality of items ordered are received and stored in proper conditions
• Requisition all food items from the stores for functions as required, in conjunction with Executive Chef.
• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.
• Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items

JOB REQUIREMENTS

• At least 5 years of relevant experience
• Team player but also able to work independently
• Customer oriented with a pleasant disposition
• Able to multi task and thrive in a fast paced environment
• Able to work on rotating shifts, weekends and public holiday

Please refer the Job description for details