Sous Chef at Grand Villa of Sarasota

Sarasota, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

0.0

Posted On

16 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sous Chef, Culinary Expertise, Food Preparation, Quality Control, Menu Development, Inventory Management, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Skills, Creativity, Teamwork, Training, Mentoring

Industry

Hospitals and Health Care

Description

Description Sous Chef Grand Villa of Sarasota is seeking a dedicated and talented full-time Sous Chef to join our dynamic culinary team at our beautiful senior facility in Sarasota, Florida. This is an excellent opportunity for a passionate culinary professional to contribute to the well-being and satisfaction of our residents through exceptional meal preparation and kitchen management. Key Responsibilities: - Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, presentation, and quality control - Supervise and coordinate kitchen staff to ensure efficient workflow and adherence to safety and sanitation standards - Develop and implement menus that meet nutritional guidelines and cater to residents' dietary needs - Monitor inventory levels, order supplies, and manage food costs to maintain budgetary goals - Ensure compliance with all health and safety regulations, including proper food handling and sanitation procedures - Train and mentor kitchen staff to uphold high standards of culinary excellence and teamwork - Collaborate with the culinary team to create innovative and appealing meal options for residents Skills and Qualifications: - Proven experience as a Sous Chef or similar role in a senior living, healthcare, or hospitality setting - Culinary degree or equivalent certification preferred - Strong knowledge of food safety, sanitation, and nutrition standards - Excellent leadership, communication, and organizational skills - Ability to work efficiently in a fast-paced environment and manage multiple priorities - Creativity in menu planning and presentation - Flexibility to work varied shifts, including weekends and holidays as needed Grand Villa of Sarasota offers a warm, welcoming environment with opportunities for growth and professional development. Join our team and make a meaningful difference in the lives of our residents through your culinary expertise.

Responsibilities

The Sous Chef will assist the Executive Chef in overseeing daily kitchen operations and supervising kitchen staff. They will also develop menus that meet nutritional guidelines and ensure compliance with health and safety regulations.