SENIOR SOUS CHEF – THE STABLES BAR & RESTAURANT

Location: Grange Farm Park, Lincolnshire
Contract: Full-time, 30-40 hours/week (5 days over 7)
Salary: Competitive, dependent on experience + benefits
Accommodation: Available upon request

We’re looking for a talented and ambitious Senior Sous Chef to join our kitchen team. This role is perfect for an experienced Sous Chef ready to step up, or a Senior Sous Chef wanting to bring creativity and leadership to a supportive, growing business.

As Senior Sous Chef, you’ll:

• Support the Head Chef in leading day-to-day kitchen operations.
• Run services confidently, ensuring consistent quality and presentation.
• Take the lead on daily specials, helping minimise waste and delight guests.
• Assist with menu development, supplier management, and GP targets.
• Train, guide, and motivate junior chefs, helping build a strong and skilled team.
• Maintain our 5-star food hygiene standards and ensure allergen/H&S compliance.

This is a hands-on role where you’ll be visible in the kitchen, leading by example and inspiring others with your standards and creativity.