JUNIOR / SOUS CHEF – GRASSINGTON HOUSE

Live-in available | 2 AA Rosette kitchen | £32K+ package | Medical & pension | Set days off

ABOUT YOU

We’re seeking someone with:

• A positive, can-do attitude and the ambition to develop
• Strong kitchen skills and a desire to consistently produce high-quality food
• A team-first mentality, loyalty, and honesty
• A focus on the “bigger picture” — not just great cooking, but great leadership
• Previous experience in a 1 or 2 Rosette (or equivalent) kitchen environment

What We Offer
Attractive salary: £32,000+ depending on experience + tronc/tips and add-ons
Live-in accommodation available
Set days off: Monday & Tuesday
Medical insurance (after qualifying period)
Private pension scheme
️ Free staff meal during working hours
Staff discounts on food
Ongoing training and career development – we want you to grow with us
‍ A supportive team in a professional but down-to-earth environment
How to apply: Click on the Apply Now button to apply through Zapid Hire

We are looking for a skilled Junior or Sous Chef to join our talented kitchen team. This is an exciting opportunity for a chef who is eager to contribute to a professional kitchen while learning and growing within a respected establishment.

You will:

• Support and follow the leadership of our Head Chef in daily service
• Take ownership of a kitchen section and maintain a 2 Rosette standard or higher
• Be involved in menu development and new dish creation
• Train and mentor junior members of the brigade
• Maintain high levels of kitchen hygiene, safety, and efficiency
• Work collaboratively with a forward-thinking and passionate team