Sous Chef at Greenwood Village South

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

65000.0

Posted On

15 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Planning, Kitchen Supervision, Food Costing, Fine Dining, Culinary Arts, Staff Management, Food Presentation, Inventory Management, Health Care Nutrition, Catering Execution

Industry

Hospitals and Health Care

Description

Rate of pay: $65,000 annually, based on experience. We are currently considering candidates for a hospitality focused Sous Chef. Candidates must have experience in (blank) and a desire to join a great team dedicated to providing outstanding and superior hospitality. The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist with services including but not limited to: * Clarifies and organizes all evening paperwork and posts next day’s production schedule. * Assists the kitchen staff in all aspects of daily assignments, as required. * Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed. * Assists in daily shift change walk-throughs of kitchen staff. * Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned. * Responsible for the direction of the kitchen staff in the absence of the Executive Chef. * Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus. * Assists with food orders, production sheets and related material. * Assists the chef in executing all catered and special functions. Benefits: The Glenview at Pelican Bay offers the following benefits: * Competitive Pay * Paid Time Off (PTO) * Medical Benefits * DailyPay * Employee Assistance Program (EAP) * Awards and Recognition Programs * Scholarship Opportunity * Reduced Cost Lunches * Company Discount Program * Employee Referral Program * Retirement Savings Account Qualifications: * Ability to understand and follow instructions in English and communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions. * Two to three years experience in a hotel, restaurant, or club with fine dining preferred. * Culinary education and supervisory background desirable. * Ability to plan and organize work, to interpret instructions, recipes, specifications and standards. * Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Health Care experience desirable. * * Must pass an extensive criminal background check and drug screen. Many roles in the facility may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu, and COVID-19 vaccine status. EEOE. Drug Free Workplace We are an e-verify Employer https://info.flclearinghouse.com [https://gcc02.safelinks.protection.outlook.com/?url=https%3A%2F%2Finfo.flclearinghouse.com%2F&data=05%7C02%7CJake.Shanahan%40ahca.myflorida.com%7C4b82b03a51ad4f4b95a108de4232c2f0%7C583c5f193b644cedb59ee8649bdc4aa6%7C0%7C0%7C639020982980038846%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=xZdgpZEJ7lRUp18fRP71qweuFp0i1gIxOp6MWfK8zlM%3D&reserved=0] #nonclinical

Responsibilities

The Sous Chef manages the kitchen and supervises staff in the absence of the Executive Chef. Responsibilities include menu execution, production scheduling, and ensuring high quality and presentation standards for all plates.