Job Title: Sous Chef
Location: City of London
Salary: £45,000 per annum
Days Off: Sunday & Monday
Start Date: ASAP
We are currently recruiting for an experienced Sous Chef to join the team at a dynamic, Michelin Guide-listed restaurant in the heart of the City of London. This is an exciting opportunity to work in a kitchen known for its exceptional standards, seasonal menus, and focus on grill and wood fire cooking.

REQUIREMENTS:

• Proven experience as a Sous Chef in a high-end or Michelin Guide-recommended restaurant
• Strong skills and passion for grill and wood fire cooking
• Excellent leadership and communication skills
• Calm, organised, and committed to high standards under pressure
• Availability to work Tuesday-Saturday (Sunday and Monday off)
  This is a fantastic opportunity for a chef looking to grow within a celebrated London restaurant that values creativity, seasonality, and fire-led cooking.

ABOUT THE ROLE:

As Sous Chef, you will work closely with the Head Chef to lead a talented brigade, ensuring the consistent delivery of bold, flavour-driven dishes that celebrate open-fire techniques and quality produce.

KEY RESPONSIBILITIES:

• Oversee the grill and wood-fired cooking section
• Support the Head Chef in all aspects of kitchen management
• Maintain high standards of food quality, presentation, and hygiene
• Train, develop, and inspire junior team members
• Contribute to menu development and daily specials
• Ensure smooth and efficient service during busy periods