Start Date
Immediate
Expiry Date
05 Dec, 25
Salary
14.0
Posted On
06 Sep, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
Company Description
At Grosvenor Casinos, we don’t just offer a place to work - we offer a place to belong.
Our casinos sit at the heart of communities across the UK. They’re more than venues - they’re vibrant, welcoming spaces where people come together to play with purpose, relax with friends, and enjoy brilliant food, drink, and entertainment. And right now, we’re on an exciting journey of growth - to become the UK’s most loved casinos.
That’s where you come in.
As a valued team member, you’ll receive the following benefits:
Job Description
Grosvenor Casino, Blackpool (The Sandcastle, Promenade, Blackpool FY4 1BB)
We’re launching a bold new American-style menu, and we’re looking for a Sous Chef to help bring it to life. Think flame-grilled steaks, stacked burgers, and a fast-paced kitchen full of energy.
You’ll support the Head Chef and confidently lead the team in their absence, ensuring smooth operations and high standards. You’ll also play a key role in managing stock, controlling costs, and supporting financial performance.
If you’re passionate about growth, for yourself and your team and thrive in a dynamic environment, this is your chance to build a rewarding career with us.
Qualifications
Additional Information
If you’re looking for more than just a job - if you want to be part of a team that values passion, performance and care - we’d love to hear from you.
We’re building something special at Grosvenor Casinos. Join us and be part of it.
Please be advised that this role operates within a 24/7 casino environment and will require flexibility to work late nights and weekends.
Candidates must be 18 years of age or older and have the legal right to work in the UK
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