ADDITIONAL INFORMATION

Job Number25126347
Job CategoryFood and Beverage & Culinary
LocationLondon Marriott Hotel Grosvenor Square, Grosvenor Square, London, United Kingdom, United Kingdom, W1K 6JP
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Join the Culinary Excellence at Grosvenor Square as our Sous Chef. Step into the vibrant heart of our kitchen at Marriott Grosvenor Square, where your culinary expertise and leadership will help shape unforgettable dining experiences. As Sous Chef, you’ll play a key role in supporting the Head Chef, leading a talented brigade, and ensuring every dish reflects the highest standards of quality and creativity. Your passion for food, precision, and innovation will be instrumental in delivering exceptional service that delights our guests. You will collaborate closely with other departments to ensure seamless service, uphold rigorous hygiene standards, and maintain a well-organized, efficient kitchen environment.
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
If you thrive in a fast paced setting and love bringing artistry to the plate, this is your opportunity to make a lasting impact.

Please refer the Job description for details