SOUS CHEF – CAREER GROWTH UNDER ACCLAIMED HEAD CHEF

UVA is seeking a Sous Chef with passion, creativity, and ambition. This is not just another kitchen job, it is an opportunity to work side-by-side with our new Head Chef, Josh , who spent 5 years at the award-winning Wolf in the Fog, Tofino, and a number of acclaimed restaurants in London. Together, we are building UVA into one of the top dining destinations in British Columbia, and we want someone who sees food as both a craft and a calling.
At UVA, our kitchen is small, intimate, and ambitious. You won’t be lost in a brigade, you’ll be shoulder to shoulder with Josh, cooking, experimenting, and growing every day. This role is for a career chef who dreams of refining their skills, contributing creatively to a menu, and learning what it takes to build a restaurant with heart and vision.

Please refer the Job description for details