SOUS CHEF – HAAR RESTAURANT | ST ANDREWS

Job Type: Full-time
Salary: Attractive & competitive, based on experience
Additional Pay: Tips + Bonus Scheme
Step into a leadership role at Haar, a 3 AA Rosette restaurant in St Andrews where the rhythm of the sea shapes the menu. This is more than just a job, t’s an invitation to cook with purpose, lead with creativity and work shoulder to shoulder with passionate chefs who live for quality.
At Haar, you’ll be part of a kitchen that thrives on seasonality, sustainability and serious flavour, all in a relaxed, high-energy dining room that puts guests and produce first.

• Supporting the Head Chef in the daily running of the kitchen
• Leading and inspiring junior chefs through training and mentorship
• Engaging with guests at our bespoke snacks counter, delivering exceptional, interactive moments that showcase the kitchen’s creativity
• Driving high standards in preparation, plating, and consistency
• Managing ordering, suppliers, and stock control
• Collaborating on new dishes and seasonal menu changes
• Ensuring food safety, cost control, and sustainability practices are upheld