Sous Chef at Harbour Village

Greenville, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

20.0

Posted On

22 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Supervision, Menu Development, Staff Training, Inventory Control, Food Safety, Sanitation Management, Recipe Standardization, Ordering and Receiving, DHEC Compliance, Hospitality Management

Industry

Travel Arrangements

Description

Job Summary Rolling Green Village is a not-for-profit retirement community with a 35 Year Track Record of Excellence and a 5 star nursing home rating – Quality Care. Please visit our website at www.rollinggreenvillage.com [http://www.rollinggreenvillage.com] to take a virtual tour of the new expansion at the community. Please scroll down to the Expansion tab then click on the “walk through” tab to see a virtual tour of the new dining room. We are currently seeking a hospitality minded Sous Chef. We offer flexible work schedules for AM and PM shifts. Generally no hours past 8pm. We are a full service, cook to order, restaurant. Staff receive complimentary meals and uniforms Candidates must have a desire to join a great team dedicated to providing outstanding care and service to our residents. Essential Job Duties: 1. Assists in the planning, scheduling and supervising of kitchen personnel. 2. Assists in the development of all menus and assures implementation and production of these menus, consistent w/ Kitchen Managers expectations. 3. Assures staff education is provided to kitchen employees in accordance with the staff education program provides on-the-job training for food preparation and kitchen employees. 4. Develops work assignments for all kitchen personnel, assigning special jobs and spot checking work to insure standards are met. 5. Assists in all ordering, receiving and proper storage of all food and supplies. 6. Supervises production, sanitation and food service to apartment residents and Health Center residents. 7. Handles inventory controls and maintaining minimum/maximum par levels. 9. Monitors all line checks, temperature logs and systems pertaining to the kitchen operation. 10. Leads in the development and implementation of standardized recipes and menu specifications. 11. Performs specific work duties and responsibilities as assigned by supervisor. 12. Ensures all DHEC controls are in place; cleanliness (sanitation) & organization, proper heating and cooling of products, proper holding of products in all coolers and freezers Benefits Rolling Green Village offers the following benefits: * Competitive Pay * Use of community Fitness Center at no cost * Employee Assistance Program (EAP) * Tuition Assistance * Referral Bonuses * 403b Retirement * Medical, Dental, Vision benefits to full-time employees * Quarterly Attendance Award * Paid Time Off (PTO) to full and part-time employees * Interested candidates may apply online via our website at www.rollinggreenvillage.com, or by faxing a resume to 864-234-2670. Applications may be picked up in person at the front desk during normal business hours. Salary - $20 plus $4 weekend differential

Responsibilities

The Sous Chef assists in planning, scheduling, and supervising kitchen personnel while overseeing menu implementation and production. They are responsible for maintaining sanitation standards, managing inventory, and ensuring DHEC compliance.