Start Date
Immediate
Expiry Date
04 Dec, 25
Salary
50000.0
Posted On
05 Sep, 25
Experience
1 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
Harvest Seasonal Grill and Wine Bar is looking for an experienced Sous Chef to join our team!
Harvest Seasonal Grill and Wine Bar is seeking energetic, positive, and forward-thinking individuals to join us in our mission of Farm-to-Table For Everyone. Harvest isn’t your standard restaurant concept; we serve honest ingredients, seasonally-sourced from our trusted farmers. We are guest-centric, ecologically-conscious, and community-involved. Our menu changes seasonally, so there is always something new & exciting to share and experience.
The Harvest family is always growing, so if you are looking for a challenging & rewarding opportunity with plenty of advancement opportunity, we would love to speak with you.
We’re looking for highly motivated, experienced Sous Chefs who will thrive in a fast-paced, team-oriented environment.
Our team is seeking the “best of the best” in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out!
Benefits of working for Harvest:
Serious candidates only:
For more information about joining the Harvest Family and our available positions, please visit harvestseasonal.com/careers/. We look forward to growing with you!
Job Type: Full-time
Pay: $45,000.00 - $50,000.00 per year
Benefits:
Experience:
Ability to Commute:
Work Location: In perso
Please refer the Job description for details