ABOUT US

Harvey’s Bar/Kitchen is a market leading casual dining restaurant group established 2016 in Fenay Bridge, Huddersfield. We currently have 3 restaurants and have plans for more openings in the coming years.
The amazing work ethic and positive attitude of our teams has been the cornerstone of our success. From kitchen porters to head chefs and bar backs to general managers, we employ personalities that match our company ethos of ‘great food and drink, delivered by great people’.
The ideal candidate for this position is a charismatic leader with exceptional people skills and a passion for great fresh food at high volumes.
The Sous Chef must have an aptitude for team building, speed of service and fresh food. The successful candidate will have the opportunity to work for an exciting and expanding company with fantastic future growth opportunities.

Experience:

• Catering: 5 years (required

-Working with the Head Chef, ensuring that all dishes are served quickly and to the high company standards.
-Maintain 5* kitchen cleanliness and reporting standard at all times in the absence of the Head Chef. (EHO, company audits)
-To drive an industry leading kitchen culture that promotes success and healthy working practices in line with the Head Chef.
-Report to the Head Chef the current needs and performance of team members
-To oversee kitchen in the absence of the head chef to ensure a strong service.
Job Types: Full-time, Permanent
Pay: £14.00-£16.00 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Ability to commute/relocate:

• Holmfirth HD9: reliably commute or plan to relocate before starting work (required)

Experience:

• Catering: 5 years (required)

Work Location: In perso