Hatherley Manor Hotel & Spa
a beautiful 4 star hotel and spa set in the glorious gloucestershire countryside
The Hatherley Manor Hotel and Spa is recruiting a Sous Chef to expand the professional and friendly kitchen team.
As well as a 1 rosette restaurant for leisure guests the hotel runs many functions and Events in its large private dining spaces and operates a spa Cafe
Working hours are generally straight shifts up to a maximum 10 hours with the occasional split shifts 5 days on 2 days off up to a maximum of 45 hours per week any additional days worked are paid on day rate or offered back as lieu time

As Sous Chef you will be expected to run sections in the kitchen, and report to the Head Chef . During the Head Chefs absence you will be in full control of running the kitchen The role is made up of many varying responsibilities including:

• Preparing, cooking and presenting high quality dishes within the section.
• Assisting the Head Chef in creating menu items, recipes and developing dishes
• Assisting with the management of health and safety.
• Assisting with the management of food hygiene practices.
• Managing and training the kitchen team .
• Monitoring portion and waste control.
• Overseeing the maintenance of kitchen and food safety standards.

The ideal candidate will have had at least 5 years experience as a chef de partie
Job Types: Full-time, Permanent
Pay: £34,000.00-£36,000.00 per year

Benefits:

• Employee discount
• On-site parking

Work Location: In perso

• Preparing, cooking and presenting high quality dishes within the section.
• Assisting the Head Chef in creating menu items, recipes and developing dishes
• Assisting with the management of health and safety.
• Assisting with the management of food hygiene practices.
• Managing and training the kitchen team .
• Monitoring portion and waste control.
• Overseeing the maintenance of kitchen and food safety standards