COMPANY OVERVIEW

Haymarket is a new café and market in the Catskills, located inside a beautifully restored 1875 church. We serve breakfast, lunch, house-made pastries, and curated items to take home—all rooted in a love of good food, thoughtful design, and community. We’re building a space where guests feel welcome and inspired, and we’re looking for friendly, dependable people to help bring that vision to life.

JOB OVERVIEW

We’re seeking a motivated, team-oriented, adaptive, & innovative cook/chef Sous Chef to join our opening team. This role will support the Head Chef in preparation of pantry items, breakfast, lunch and other foods in our kitchen.

EXPERIENCE

• 3+ years of experience in food preparation and service
• Comfortable multitasking in a fast-paced environment
• Familiar with the process of menu building & execution, and eager to contribute to the launch and growth of a small kitchen
• Punctual, organized, and detail-oriented
• Basic food handling knowledge
• Willingness to work weekends and holidays
• Open to full and part time schedules, “school day” shifts available for parents and caretakers
  Job Types: Full-time, Part-time
  Pay: From $25.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In perso

Please refer the Job description for details