SOUS CHEF at HCW Hospitality

Evansville, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Development, Food Preparation, Kitchen Management, Staff Supervision, Training, Food Quality Control, Inventory Management, Cost Control, Sanitation, Food Safety, Leadership, Communication, Organization, Creativity, Guest Satisfaction

Industry

Business Consulting and Services

Description

Description JOB SUMMARY At HCW Hospitality, our kitchens are where passion meets precision. As the Executive Sous Chef, you’ll work closely with the Executive Chef to bring creativity and consistency to every dish. Your leadership and culinary expertise will ensure that every meal we serve reflects our commitment to quality. WHAT YOU'LL DO As the Executive Sous Chef, you’ll play a key role in our kitchen’s success. In this role, you will: Assist the Executive Chef in menu development, food preparation, and kitchen management. Supervise and train kitchen staff to ensure culinary excellence. Oversee food quality, presentation, and consistency in all dishes. Manage inventory, ordering, and cost control to optimize efficiency. Maintain high standards of cleanliness, sanitation, and food safety. Step in to lead the kitchen in the Executive Chef’s absence. Take on additional duties as assigned by management to support the smooth operation of the hotel. WHAT YOU BRING We’re looking for a culinary professional with a passion for excellence and leadership. To excel in this role, you’ll need: At least 5 years of progressive culinary experience as a Sous Chef or similar role in a high-volume, upscale environment. A culinary degree or equivalent experience. Strong leadership, communication, and organizational skills. Expertise in food preparation, menu development, and cost management. A commitment to quality, creativity, and guest satisfaction. Flexibility to work a varied schedule, including evenings, weekends, and holidays. A positive attitude and a dedication to continuous improvement. JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.

Responsibilities

The Executive Sous Chef will collaborate with the Executive Chef on menu development, food preparation, and overall kitchen management, while also supervising and training kitchen staff to maintain culinary excellence.