YOUR WORKPLACE

Hemel & Aarde is a high-end restaurant with great ambition! Our maître Marco Westra was awarded host of the year at the Gault & Millau Awards and with a score of 14.5, we are one of the best rated restaurants in the province of Utrecht. The cuisine is mainly seasonal with a strong focus on vegetables. Fish and meat have an accompanying role in the menus. Want to learn from the best, in the kitchen or as a host? Then Hemel & Aarde is the place to be.

• Coordinating daily kitchen operations and maintaining quality standards;
• Leading and mentoring the kitchen team while ensuring an efficient workflow;
• Developing new dishes and menus with the head chef, aligned with our high-quality standards;
• Ensuring compliance with hygiene and safety regulations (HACCP);
• Managing inventory and supporting orders and procurement