SOUS CHEF

The Heritage House is a unique café bar and restaurant located in Kenthurst, with stunning views of the Blue Mountains. The restaurant offers a memorable dining experience with a focus on regional heritage and flavors, supported by a team of seasoned professionals. For more details, you can visit their website here https://theheritagehouse.com.au/
We are currently looking for a sous chef to join our team.

SKILLS AND QUALIFICATIONS:

• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or at least 3 years of relevant experience as a chef or in related field.

EXPERIENCE:

· 1 year minimum experience as a sous chef or in a related field.

· Second in command assisting the head chef in managing the entire kitchen, ensuring seamless kitchen operation
· Selecting and training staff,
· Planning and creating menus,
· Calculating costs of raw materials and ingredients to fit within budget, and ensuring raw materials and ingredients are ordered on time.
· Preparing and cooking menu dishes,
· Demonstrate and teach cooking techniques to new staff,
· Ensure the highest quality of dishes throughout preparation and presentation,
· Discuss food preparation methods and menus with managers and kitchen staffs,
· Ensure hygiene regulations are enforced in the kitchen at all times,
· Freezing and preserving food items.
You must be an Australian citizen or permanent resident to apply.