SALARY: £38,000 – £44,000 + GRATUITIES

We are seeking a talented and ambitious Sous Chef to join a prestigious, high-end dining establishment in the heart of the Cotswolds. This role is perfect for a chef who thrives in a quality-driven kitchen, takes pride in modern British cuisine, and has a passion for crafting dishes with the very best seasonal, locally sourced produce.
This is not just a job, but a career-defining opportunity to work in a beautiful location, within a highly professional yet supportive environment where culinary standards are second to none.

REQUIREMENTS

We are looking for a chef who brings both culinary talent and strong leadership qualities to the role.

• Proven experience as a Sous Chef or strong Senior CDP within a fine dining or high-end restaurant environment (essential).
• Strong background in modern British cuisine, with a focus on seasonal and locally sourced produce.
• Excellent leadership and kitchen management skills, with the ability to lead by example.
• A calm, professional approach with a “firm but fair” management style.
• A team player with a passion for consistency and excellence.
• Valid UK work visa or settled status.

Benefits

• Competitive salary: £38,000 – £44,000 + service charge/tips
• Contracted 45-hour working week – promoting work-life balance
• Staff discounts across the business
• Free on-site parking
• Fantastic career progression opportunities within a highly regarded kitchen, pushing for further accolades

THE ROLE

As Sous Chef, you’ll play a pivotal role in supporting and working alongside a highly skilled and inspirational Head Chef. Together, you’ll deliver a seasonally inspired à la carte menu and daily specials that allow your creativity and technical skills to shine. You’ll be entrusted with significant responsibility and encouraged to take ownership of key aspects of the kitchen’s success.

Key responsibilities include:

• Supporting the Head Chef in leading, motivating, and developing a talented brigade.
• Taking full responsibility for the kitchen in the Head Chef’s absence, ensuring smooth daily operations.
• Consistently maintaining and exceeding high culinary standards, with a strong focus on quality and presentation.
• Contributing to menu development, with the opportunity to showcase your creativity and innovation.
• Mentoring, training, and inspiring junior chefs, nurturing their skills and helping to develop the next generation of culinary talent.
• Ensuring best practice across health, safety, and food hygiene standards.

We are looking for a chef who brings both culinary talent and strong leadership qualities to the role.

• Proven experience as a Sous Chef or strong Senior CDP within a fine dining or high-end restaurant environment (essential).
• Strong background in modern British cuisine, with a focus on seasonal and locally sourced produce.
• Excellent leadership and kitchen management skills, with the ability to lead by example.
• A calm, professional approach with a “firm but fair” management style.
• A team player with a passion for consistency and excellence.
• Valid UK work visa or settled status