JOB OVERVIEW

We are seeking a talented and passionate Sous Chef to join our talented kitchen team at High House Weddings. The ideal candidate will have a strong background in food production and kitchen management, demonstrating exceptional leadership skills and a commitment to food safety. As a Sous Chef, you will assist the Head Chef in overseeing kitchen operations, ensuring that high standards of food quality and presentation are maintained.

QUALIFICATIONS

• Proven experience in a culinary role, preferably within a restaurant setting.
• Supervising experience with the ability to lead and motivate a team effectively.
• Strong knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety regulations and best practices.
• Excellent organisational skills with attention to detail.
• Ability to work well under pressure in a fast-paced environment.
• A passion for hospitality and delivering exceptional dining experiences.
• Culinary qualifications or relevant certifications are advantageous. Join our dynamic team where your culinary skills will shine, and contribute to creating memorable dining experiences for our guests!
  Job Types: Full-time, Permanent
  Pay: £35,000.00-£38,000.00 per year
  Work Location: In perso

• Supervise kitchen staff and manage daily kitchen operations to ensure efficiency and productivity.
• Assist in food preparation and cooking, ensuring that all dishes are prepared to the highest standards.
• Collaborate with the Head Chef in menu planning, including the development of new recipes and seasonal offerings.
• Maintain food safety and hygiene standards in accordance with health regulations.
• Train and mentor junior kitchen staff, fostering a positive team environment.
• Monitor inventory levels and assist with ordering supplies as needed.
• Ensure that all equipment is properly maintained and cleaned to uphold safety standards.
• Participate in serving meals during peak times, ensuring timely delivery to guests.