Job Title: Sous Chef
Company: Highway West Vacations
Location: Hawaii High, Volcano, Hawaii
Status: Full-Time, Non-Exempt
Supervisor: Executive Chef

JOB DESCRIPTION:

The Sous Chef supports the Executive Chef in the daily operations of the kitchen, helping to ensure smooth execution of service, food quality, and kitchen organization. Reporting directly to the Executive Chef, the Sous Chef assists in supervising the back-of-house team, enforcing standards, and maintaining a safe and clean kitchen environment. This role includes contributing to prep and line execution, mentoring junior team members, and ensuring consistency across all culinary offerings. The ideal candidate is organized, dependable, skilled in communication, and committed to supporting the vision and standards set by the Executive Chef and the property leadership team.

Requirements:

• Broad knowledge of culinary techniques and kitchen and restaurant best practices
• Dependable, punctual, impeccable attendance record
• Accurate, attention to detail, service oriented
• Strong organizational skills
• Positive attitude, strong interpersonal and diplomatic skills
• Excellent communication and organizational skills.
• Professional demeanor
• Must be able to work on feet for extended periods
• Must be able to work a flexible work schedule including evenings, weekends and holidays.
• Proof of eligibility to work in the United States

Please refer the Job description for details