Sous Chef
at Hilton
Perth WA 6000, Western Australia, Australia -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 28 Jul, 2024 | Not Specified | 30 Apr, 2024 | 2 year(s) or above | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Responsibilities:
- Assisting the Executive Chef in day-to-day operation of the kitchen
- Preparing menus as requested
- Producing food for guests efficiently, economically, and hygienically
- Maintaining a high standard of food preparation and presentation, according to recipes and standards
- Using all equipment, tools, and machines appropriately
- Assisting with inventory and HACCP management
- Working closely with the Stewarding department and all other kitchen staff
- Maintaining a professional and positive attitude towards colleagues, supervisors, and guests
REQUIREMENT SUMMARY
Min:2.0Max:7.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Perth WA 6000, Australia
