Sous Chef - Hoburne Bashley
at Hoburne
New Milton, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 29 Nov, 2024 | GBP 33000 Annual | 30 Aug, 2024 | N/A | Hygiene | No | No |
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Description:
Location
New Milton
Discipline:
Hospitality
Salary:
£33,000
Contact name:
Steve Mumford
Contact email:
Steve.mumford@hoburne.com
Job ref:
012942
Published:
about 12 hours ago
Hoburne Bashley Holiday Park are looking for a Sous Chef to join their team.
THE SUCCESSFUL APPLICANT WILL BENEFIT FROM:
- Competitive pay
- Hoburne benefits platform
- Hoburne Team Card which includes 50% off Food and Drink
- Free membership at Hoburne Golf Parks
- Discounts on holidays
Access to our leisure facilities on all our parks
Enhanced Parental leave * (T & C’s apply)
33 working days holiday (pro-rata for part-time)
- Access to our Employee Assistance Programme (EAP)
For this role we are looking for highly motivated, enthusiastic Chefs from within the leisure and hospitality industry.
The successful candidate will have the ability to assist the team to deliver the highest level of food and service.
To assist the Head Chef in the supervision of the Company’s various catering offerings within the park and ensuring all the companies standards and procedures are met.
To Assist the Head Chef in the maintenance and development of the Catering Services in accordance with the Company’s standards and requirements in respect of the following main areas:
- Quality control
- Food production, service and presentation
- Cleanliness and hygiene including the compliance with statutory regulations
- Contractor services/ordering of food etc.
- Financial control
THEY WILL ALSO REQUIRE THE FOLLOWING:
- Experience in the leisure and hospitality industry
- Previous chef/kitchen experience
- A high level of inter-personal skills
- Self-motivation with a positive attitude
- The ability to provide the highest level of customer care and service skills
This is a permanent, full time role, working 40 hours per week. The nature of our business necessitates that the successful applicant will be required to work some evenings, weekends, and Bank Holidays.
If you think you have the experience, skills and attributes we are looking for, please apply
The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request
H
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
New Milton, United Kingdom