Location

New Milton
Discipline:

Hospitality
Salary:

£32,000.00 PA
Contact name:

Marc Carella
Contact email:

marc.carella@hoburne.com
Job ref:

016263
Published:

about 5 hours ago
Hoburne Bashley Holiday Park are looking for a Sous Chef to join their team.

THE SUCCESSFUL APPLICANT WILL BENEFIT FROM:

Competitive pay

• Hoburne benefits platform
• Hoburne Team Card which includes 50% off Food and Drink
• Free membership at Hoburne Golf Parks
• Discounts on holidays
• Access to our leisure facilities on all our parks
• Enhanced Parental leave * (T & C’s apply)
• 33 working days holiday (pro-rata for part-time)
• Access to our Employee Assistance Programme (EAP)

For this role we are looking for highly motivated, enthusiastic Chefs from within the leisure and hospitality industry. The successful candidate will have the ability to assist the team to deliver the highest level of food and service. To assist the Head Chef in the supervision of the Company’s various catering offerings within the park and ensuring all the companies standards and procedures are met. To Assist the Head Chef in the maintenance and development of the Catering Services in accordance with the Company’s standards and requirements in respect of the following main areas:

• Quality control
• Food production, service and presentation
• Cleanliness and hygiene including the compliance with statutory regulations
• Contractor services/ordering of food etc.
• Financial control

For this role we are looking for highly motivated, enthusiastic Chefs from within the leisure and hospitality industry. The successful candidate will have the ability to assist the team to deliver the highest level of food and service. To assist the Head Chef in the supervision of the Company’s various catering offerings within the park and ensuring all the companies standards and procedures are met. To Assist the Head Chef in the maintenance and development of the Catering Services in accordance with the Company’s standards and requirements in respect of the following main areas:

• Quality control
• Food production, service and presentation
• Cleanliness and hygiene including the compliance with statutory regulations
• Contractor services/ordering of food etc.
• Financial contro