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Sous Chef at Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott

, , -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

40000.0

Posted On

01 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary excellence, Team leadership, Food safety, Menu creation, Resource management, Banqueting, Hospitality, Kitchen supervision, Inventory management, Standard operating procedures

Industry

Hospitality

Description

Sous Chef | Up to £40,000 + Benefits | Mill Farm Sports Village Join our dynamic team at Mill Farm Sports Village, where culinary excellence meets a vibrant, supportive work environment. Key Responsibilities As our Sous Chef, you will: Assist the Head Chef in leading, motivating, and supervising the Kitchen Team. Manage food storage, preparation, production, safety, cooking, and service within on-site restaurants and bars, including match day hospitality and banqueting. Take full responsibility for Head Chef duties in their absence. Maintain high levels of service that exceed customer expectations. Control resources, manage processes, and cultivate a culture of excellence. What We Offer Competitive Salary: Up to £40,000 with a 45-hour working week. Benefits: Private healthcare after two years of service and company pension. Career Growth: Significant opportunities for career progression and professional development. Recognition and Rewards: Employee of the Month awards and 'Champagne Moments' for exceptional service. Convenience: Located less than three minutes from Junction 3 of the M55, with Blackpool and Preston both less than a 15-minute drive away. On-site car parking facilities available. Requirements Experience: Minimum of five years as a Sous Chef. Attributes: Reliable, good timekeeper, organized, enthusiastic, and passionate about culinary excellence. Administration: Familiar with working in a professional organization with SOPs and strict protocols, especially regarding ordering and menu creation. How to Apply Ready to take your culinary career to the next level? Apply now to join our team at Mill Farm Sports Village!

Responsibilities

The Sous Chef will assist the Head Chef in managing the kitchen team, overseeing food preparation, and ensuring high standards of service across restaurants and hospitality events. They are responsible for maintaining safety protocols and taking full charge of kitchen operations in the Head Chef's absence.