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Sous Chef (Hot Kitchen) at Villa Group

Gdańsk, Pomeranian Voivodeship, Poland -

Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

0.0

Posted On

19 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hot Kitchen Operations, Staff Supervision, Food Preparation, Portion Control, Inventory Management, Food Safety, HACCP, Food Cost Control, Stock Rotation, Buffet Service, À La Carte Service, Leadership, Communication, Organizational Skills

Industry

Hospitality

Description

Company Description Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist. Job Description Support the Executive Chef in daily hot kitchen operations Supervise and guide kitchen staff during food preparation and service. Prepare and cook hot dishes according to recipes and company standards. Ensure food quality, taste, portion control, and presentation are maintained consistently. Monitor kitchen stock levels and assist with inventory management and ordering. Ensure all food is prepared and stored following food safety and hygiene standards. Maintain HACCP, hygiene, and food safety standards Control food costs, stock rotation, and minimize wastage Ensure smooth kitchen operations during buffet and à la carte service Qualifications Minimum 3–5 years of experience in a similar role within resorts or hotels Proven experience as a Sous Chef or Senior Chef in a hot kitchen environment. Strong knowledge of cooking methods, kitchen operations, and food safety standards. Experience in high-volume restaurant, hotel, resort, or catering operations preferred. Good understanding of stock control and kitchen cost management. Ability to work under pressure and handle busy service periods. Strong leadership, communication, and organizational skills. Additional Information Location: Villa Nautica, Paradise Island, Lankanfinolhu, North Male' Atoll Department: Food and Beverage Production

Responsibilities

Support the Executive Chef in managing daily hot kitchen operations and supervising staff during food preparation and service. Ensure consistent food quality, maintain strict hygiene standards, and manage stock levels to minimize wastage.