CREATIVE. PASSIONATE. PRECISION-DRIVEN. (AND ALWAYS ONE STEP AHEAD.)

Sound like you? If you thrive on crafting exceptional culinary experiences, leading with energy, and elevating every dish to perfection—your next career adventure awaits at Hotel Halifax!

WHO WE ARE

SilverBirch Hotels & Resorts is one of Canada’s leading hotel management companies and manages a large portfolio of full-service, focused service and extended stay hotels across Canada. The company manages hotels operating under major franchise brands, such as Marriott and Hilton.
As Hotel Halifax transitions to Delta Hotels by Marriott in 2025, we’re seeking a Sous Chef to help lead our culinary team through this exciting transformation. Partner with our Executive Chef to craft show-stopping culinary experiences everywhere from our buzzing restaurant to elegant banquet halls – where creativity meets precision, flavors pop, and food costs stay happily in check.

Lead & Inspire: Assist in managing the culinary and stewarding teams, fostering a creative and high-energy kitchen environment.
Elevate Excellence: Ensure every dish meets the highest standards of quality, presentation, and consistency.
Innovate Menus: Develop seasonal and customer-driven menu selections while optimizing food costs.
Train & Mentor: Coach and cross-train staff, building a team that thrives under pressure.
Operate Seamlessly: Oversee kitchen operations in the Executive Chef’s absence, ensuring smooth service across all outlets.
Champion Safety: Uphold Food Safe, WHMIS, and health/safety protocols while managing equipment and hygiene standards.
Drive Sustainability: Minimize food waste and collaborate with suppliers for quality ingredient sourcing.