JOB DESCRIPTION

Are you the kitchen hero who likes to prepare creative dishes with vegetables? Regardless of experience in a mainly vegetarian kitchen. In our kitchen you have the opportunity to take the first step in this!

PERSONAL QUALITIES AND JOB REQUIREMENTS

• You have a passion for cooking and delighting guests
• You have 1-2 years of experience in a similar role or are ready to advance in your kitchen career
• Interest in organic and sustainable trends
• Available full-time; some flexibility for days off can be discussed
• Knowledge of HACCP is required
• Ideally, you live in or near Amsterdam
• Proficiency in English is required; Dutch is a plus

• Work with the team to create delicious dishes with a focus on vegetables
• Assist with placing orders, and handling HACCP and related administration
• Support the Head Chef in menu creation, offering input as needed
• Aid in the purchasing process and assist with managing ingredient orders
• Participate in procurement planning and support maintaining good relationships with suppliers
• As a conscientious Sous Chef, work to minimize waste
• Contribute to a positive team atmosphere and add fun to the kitchen environment