Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:

• EAT authentic Italian food at our restaurants, cafés and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Sous Chef Manager.

• Supervises and coordinates activities related to food preparation, kitchen and storage areas
• Participates in menu planning and actively manages food production
• Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
• Informs front of house personnel of menu changes, specials and shortages
• Requisitions and apportions food items and utilizes food surpluses to control food costs
• Assists with scheduling and payroll processing as requested
• Documents, investigates, escalates and resolves employee or guest incidents
• Performs other duties as required or assigned

QUALIFICATIONS

• 3+ years of back of house experience, including 1+ years of management experience
• Good communication skills
• Excellent knife skills and finger dexterity to use small tools and utensils adeptly
• Advanced computer skills
• Degree from post-secondary culinary arts program, preferred

JOB REQUIREMENTS

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
  Compensation: This position pays a base rate of $22-$27 per hour.
  Additional Information

Please refer the Job description for details