Sous Chef Hourly - Eataly Soho at Eataly North America

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Oct, 26

Salary

26.0

Posted On

06 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Food Production, Menu Planning, Staff Training, Food Cost Control, Knife Skills, Payroll Processing, Scheduling, Health And Safety Standards, Communication Skills, Computer Skills

Industry

Food and Beverage Services

Description

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description The Sous Chef Hourly supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Head Chef and manages the kitchen staff. Supervises and coordinates activities related to food preparation, kitchen and storage areas Participates in menu planning and actively manages food production Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met Informs front of house personnel of menu changes, specials and shortages Requisitions and apportions food items and utilizes food surpluses to control food costs Assists with scheduling and payroll processing as requested Documents, investigates, escalates and resolves employee or guest incidents Performs other duties as required or assigned Compensation: This position pays a base rate of $24 - $26 Qualifications 3+ years of back of house experience, including 1+ years of management experience Good communication skills Excellent knife skills and finger dexterity to use small tools and utensils adeptly Advanced computer skills Bachelor’s Degree or degree from post-secondary culinary arts program preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more!

Responsibilities

Supervise and coordinate the production of authentic Italian dishes in a high-volume open kitchen. Manage kitchen staff, oversee food preparation, and control food costs through efficient requisitioning.