OVERVIEW

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring food quality, and leading a team of culinary professionals to deliver exceptional dining experiences.

QUALIFICATIONS

• Proven experience in a culinary role, preferably as a Sous Chef or similar position within the food industry.
• Strong leadership skills with experience in team management and shift management.
• Knowledge of inventory management, food production techniques, and menu planning.
• Familiarity with dietary department practices and food service management is advantageous.
• Excellent cooking skills with a passion for fine dining cuisine.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong organizational skills with attention to detail in food presentation and service.
• Culinary degree or equivalent experience is preferred; additional certifications in food safety are a plus.
• Experience in bartending or serving can enhance the overall guest experience. Join our dynamic team where your culinary talents can shine, and help us create memorable dining experiences for our guests!
  Job Type: Full-time
  Pay: $26.00 - $32.00 per hour
  Expected hours: No less than 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Work Location: In perso

• Assist the Executive Chef in managing kitchen operations and staff.
• Supervise food production and ensure adherence to quality standards.
• Oversee menu planning and development, incorporating seasonal ingredients.
• Manage inventory control and food handling procedures to maintain safety standards.
• Train and mentor kitchen staff, fostering a collaborative team environment.
• Ensure compliance with food safety regulations and sanitation practices.
• Coordinate banquet services and catering events as needed.
• Participate in the preparation of high-quality dishes, demonstrating culinary expertise.
• Monitor food costs and assist in budgeting for kitchen operations.
• Maintain effective communication with front-of-house staff to ensure seamless service.