Sous Chef Hourly at Jekyll Island Club Resort, a Noble House Resort

Jekyll Island, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

0.0

Posted On

10 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Team Management, Mentoring, Inter-departmental Collaboration, Health And Safety Compliance, Employee Relations, Communication, Organization, Team Motivation

Industry

Hospitality

Description

Description Join Our Team and Enjoy: - FREE Jekyll Island Annual Parking Pass - FREE Team Member Meals A unique and rare opportunity to join the Culinary team in the beautiful and breezy Riverside restaurant, The Wharf Kitchen and Bar, awaits you! Jekyll Island Club is part of an award-winning boutique hotel company, Noble House Hotels and Resorts. The Wharf Kitchen and Bar offers a relaxed dining experience with a stunning Riverside view. The open-air deck or indoor seating offers flexibility for your dinning pleasure. The RESORT: Experience the history and grandeur of the Jekyll Island Club Resort and the Jekyll Ocean Club Resort, two of the newest properties in the Noble House Hotels & Resorts collection. Truly an icon with so many stories to tell. Along with accommodations at the two resorts, and the Cottages, there are 5 F&B outlets, extensive in-door and outdoor event venues, and comprehensive recreational activities on the island. Come and be a part of the excitement and spend every day in sunny paradise with beautiful views! THE JOB: This role is responsible for leading, mentoring, and managing a Culinary team, all to ensure a sensational culinary experience for our guests and team members by creating culinary masterpieces. If you are a hands-on, energetic, experienced and service-oriented Chef, then look no further! The BENEFITS: In return, you are rewarded with a competitive compensation package, including: Competitive pay including tips and incentives Affordable medical, dental, vision, long-term and short-term disability, and life insurance benefits. Pet insurance too! 401k plan with employer matching after 1 year Complimentary meals Paid time off and holidays Free Jekyll Island annual parking pass Food & hotel discounts at Noble House Hotels & Resorts nationwide, for you and your family Career growth opportunities On-Demand Pay - Your Pay before Payday Our CULTURE The passion of our people is our greatest asset. We are a part of Noble House Hotels and Resorts offering a collection of luxury hotels and resorts. We provide our guests and members with exceptional service and most memorable experiences. People who best fit Jekyll Island Club Resort are sharp, hardworking, and reliable team players. Our VALUES A primary focus for Noble House is to impart our core values to each and every team member. These include: - Rooted In Family - Stay A While - Come As You Are - Pay It Forward - Do The Right Thing - Make Things Better - Happy To Help. Requirements YOU: To be successful in this position, we're looking for someone who has experience in creating culinary masterpieces, inter-departmental collaboration, health and safety codes and employee relations. This role requires good communication and organizations skills, the ability to motivate, lead, and inspire teams along with a genuine desire to take care of others. Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Responsibilities

Lead, mentor, and manage the culinary team to ensure a high-quality dining experience for guests. Responsible for creating culinary masterpieces and overseeing daily kitchen operations.