SOUS CHEF – HUMBLE GRAPE ISLINGTON

Humble Grape is a modern wine bar & restaurant serving seasonal, sustainable dishes made from scratch. We champion zero-waste cooking, organic produce, and food that pairs beautifully with wine.
We’re looking for a Sous Chef to join our Islington team. You’ll support the Head Chef in leading the kitchen, creating seasonal menus, and keeping standards consistently high.

• Cook modern, seasonal dishes with a sustainable mindset.
• Support menu development & daily kitchen operations.
• Lead and train the team, ensuring smooth, high-quality service.
• Maintain zero-waste, nose-to-tail ethos.