Sous Chef at Humble Group Ltd

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

29 Mar, 26

Salary

43000.0

Posted On

29 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sous Chef Experience, Teamwork, Communication, Menu Development, Sustainability Focus, Leadership, Training, Motivation, Creativity, Cooking Skills, Seasonal Cooking, Zero-Waste Practices, Nose-to-Tail Cooking, Flexibility, Positive Attitude, Collaboration

Industry

Hospitality

Description

Sous Chef – Humble Group Roaming Sous Chef Humble Grape is a growing, independent wine bar and restaurant group, known for seasonal, sustainable cooking made entirely from scratch. As we continue to open new venues across London, we remain focused on quality, organic produce, zero-waste practices, and thoughtful food designed to pair beautifully with wine. We’re looking for an ambitious, hands-on Sous Chef to join our Islington kitchen. You’ll work in a small, close-knit team, with real responsibility, creative input, and clear opportunities to grow as the business expands. The Role Working closely with the Head Chefs, you will: Cook and deliver modern, seasonal dishes with a strong sustainability focus Cover Holidays across all venues, assist head chefs Contribute to menu development and day-to-day kitchen operations Work within a small team, requiring flexibility, communication, and teamwork Lead by example during service, maintaining consistently high standards Train, support, and motivate junior chefs Champion our zero-waste, nose-to-tail cooking ethos About You We’re looking for someone who: Has experience as a Sous Chef, or is a strong CDP ready to step up Enjoys working in a smaller kitchen environment where everyone is hands-on Is ambitious and excited by the opportunity to progress as the company grows Is passionate about fresh, seasonal, and sustainable food Brings a calm, positive, and collaborative leadership style What We Offer Genuine career progression as we open new venues (many of our Head Chefs started as Sous) A creative, produce-led kitchen where chef input is valued Weekly wine training with our WSET-qualified team 50% staff discount across all venues Cycle to Work scheme, supplier trips, and staff events Reward & Recognition platform plus referral bonuses Salary: £40,000 – £43,000 This is an excellent opportunity for a chef who wants to be part of a growing business, thrive in a small team, and build a long-term career with Humble Grape.

Responsibilities

The Sous Chef will work closely with Head Chefs to cook and deliver modern, seasonal dishes while contributing to menu development and day-to-day kitchen operations. They will also lead by example during service and train junior chefs.