FANCY A MOVE TO THE COAST?

This is the role for you.
Job Title: Sous Chef
Location: Hunstanton, Norfolk
Salary: £37,000 per annum
Tronc: £3,000 per annum
Hours: 4 days a week (option to work an extra day for an additional 20% pay)
Accommodation: Live-in provided

ABOUT US:

We are a busy hotel restaurant in Hunstanton, serving a diverse clientele with a focus on high-quality seasonal cuisine. Our kitchen team prides itself on delivering exceptional dishes while maintaining efficiency and teamwork in a fast-paced environment.

REQUIRED SKILLS AND EXPERIENCE:

• Proven experience as a Sous Chef in a busy restaurant or hotel setting.
• Strong leadership and team management skills.
• Excellent knowledge of food preparation, presentation, and hygiene standards.
• Ability to work under pressure in a fast-paced environment.
• Flexible, organised, and reliable, with a passion for high-quality cuisine.
• Experience in menu development and kitchen costing is desirable.

HOW TO APPLY:

If you are a motivated and experienced Sous Chef looking for a supportive team and a busy hotel environment, please apply with your CV and a brief cover letter detailing your relevant experience.
Job Types: Full-time, Permanent
Pay: £37,000.00 per year
Work Location: In perso

• Support the Head Chef in running a busy hotel kitchen.
• Prepare, cook, and present high-quality dishes to the highest standard.
• Supervise and mentor junior kitchen staff, ensuring consistency and professionalism.
• Assist with menu planning, costing, and implementing seasonal specials.
• Ensure compliance with health and safety regulations, including food hygiene standards.
• Maintain stock levels, manage deliveries, and minimise wastage.
• Ensure smooth kitchen operations during service and support front-of-house staff when needed.