We are looking for an experienced and passionate Full-Time Sous Chef to join the PLG team at The Grand Hotel in Frankston. You’ll oversee daily operations, manage kitchen staff, and ensure consistent food quality. If you’re ready to step into a leadership role, this is a great opportunity for you!
The Grand Hotel is located in Frankston, the gateway to the Mornington Peninsula. Featuring a family friendly bistro, great service & a relaxed atmosphere, making it the perfect dining experience for all to enjoy.
Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice.

• Support the Head Chef in managing and training a diverse kitchen team.
• Implement and manage Food Safety Plans.
• Prepare and cook menu as per cooking guidelines and set standards.
• Work in conjunction with the Head Chef to develop and implement menus.
• Ability to work under pressure and meet deadlines.
• Ensure all food safety procedures are being followed.
  The role you are applying for may be quite fast-paced and require you to complete tasks including but not limited to lifting boxes, kegs or stock, standing for long periods of time, and utilising stairs.