Sous Chef at IHG Career

, , Australia -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Presentation, Flavour, Menu Creation, Attention To Detail, Teamwork, Leadership, Time Management, Self-Starter, Communication Skills, HACCP Procedures, Rostering, Ordering, Payroll Knowledge

Industry

Hospitality

Description

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Sous Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. Crowne Plaza Hawkesbury Valley is located just 45 minutes from Sydney, nestled at the foothills of the Blue Mountains and the banks of the historic Hawkesbury River and set amongst 8 hectares of beautifully landscaped gardens. Comprising over 100 guest rooms and suites, two restaurants, dedicated conference and events spaces and a Day Spa currently undertaking a transformative refurbishment, it is the ideal destination for a group getaway, romantic retreat, wedding or conference. A little taste of your day-to-day: Working closely with our Executive Chef and Kitchen team, you will be responsible for assisting in the daily operations of our Food & Beverage Operation including Gazebo Restaurant, Harvest Restaurant, Barracks Bar, In-Room Dining and Conference & Events. Partnering with the Food & Beverage Team you will help to deliver a unique, on brand and high-quality experience across all outlets and a wide variety of events, conferences and social occasions. What we need from you: * Degree or certificate in culinary arts * A minimum of two year’s experience as a Chef de Partie or Junior Sous Chef in a hotel or restaurant kitchen environment * A flair for creativity and understanding of Menu creation * Possess great attention to detail * Exceptional teamwork and leadership skills * Time management skills * Self-starter approach to working * Superior communication skills * A working knowledge and understanding of HACCP procedures * Rostering, ordering & payroll knowledge will be highly regarded * The flexibility to work various shifts on a rotating roster including evenings, weekends and public holidays What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive accommodation discounts and IHG properties around the world and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.

Responsibilities

The Sous Chef will work closely with the Executive Chef to assist in the daily operations of the Food & Beverage outlets, including restaurants, bar, in-room dining, and conference/events.