JOB SUMMARY

An exciting opportunity has arisen and we are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, demonstrating exceptional leadership skills and a commitment to food safety. As the Sous Chef, you will support the Head Chef in overseeing kitchen operations, ensuring that high standards of food preparation and presentation are maintained. This role is perfect for an individual who thrives in a fast-paced environment and is eager to contribute to our restaurant’s success.

QUALIFICATIONS

• Proven experience in a similar role within a restaurant or hospitality setting.
• Strong culinary skills with a solid understanding of food preparation techniques.
• Previous supervisory experience, demonstrating effective team management abilities.
• Knowledge of food safety standards and practices.
• Excellent leadership qualities with the ability to motivate and inspire a team.
• Strong organisational skills with attention to detail in food presentation.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• A passion for cooking and creating memorable dining experiences for guests. Join our dynamic team as we continue to deliver exceptional culinary experiences!
  Job Types: Full-time, Part-time, Permanent
  Pay: From £37,000.00 per year
  Work Location: In perso

• Assist the Head Chef in managing kitchen operations, including supervising kitchen staff and coordinating food preparation.
• Ensure that all dishes are prepared to the highest standards of quality and presentation.
• Maintain a clean and organised kitchen environment, adhering to food safety regulations.
• Train and mentor junior kitchen staff, fostering a collaborative team atmosphere.
• Participate in menu planning and development, incorporating seasonal ingredients and innovative cooking techniques.
• Monitor inventory levels and assist with ordering supplies as needed.
• Ensure compliance with health and safety regulations within the kitchen.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.