JOB SUMMARY

An exciting opportunity has arisen and we are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of our kitchen. This position requires a passion for food, strong leadership skills, and the ability to work effectively in a fast-paced environment. The Sous Chef will assist in food preparation, cooking, and ensuring that all dishes meet our high standards of quality and presentation.

SKILLS

• Proven supervising experience within a professional kitchen environment.
• Strong background in food production, preparation, and cooking techniques.
• Excellent team management skills with the ability to motivate and lead a diverse group of individuals.
• Solid culinary experience with a passion for hospitality and delivering exceptional dining experiences.
• Knowledge of food safety regulations and best practices in the kitchen.
• Previous restaurant experience is highly desirable, showcasing your ability to thrive under pressure.
• Strong leadership qualities with effective communication skills to liaise with both front-of-house and back-of-house teams.
• Ability to adapt quickly to changing situations while maintaining attention to detail. If you are an enthusiastic culinary professional looking to advance your career as a Sous Chef, we encourage you to apply for this exciting opportunity within our dynamic team!
  Job Types: Full-time, Part-time, Permanent
  Pay: From £37,000.00 per year
  Work Location: In perso

• Assist the Head Chef in managing kitchen operations and supervising kitchen staff.
• Oversee food production and ensure that all meals are prepared according to recipes and standards.
• Collaborate with team members to create innovative menu items that reflect current culinary trends.
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Train and mentor junior kitchen staff, fostering a positive team environment.
• Ensure proper inventory management, including ordering supplies and minimising waste.
• Participate in food preparation and cooking as needed during busy service periods.
• Assist in maintaining cleanliness and organisation of the kitchen at all times.