Sous Chef - In Room Dining at Accor

Special capital Region of Jakarta, Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

0.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary operations, Menu planning, Recipe development, Food safety, HACCP, Team leadership, Inventory management, Cost control, Sanitation standards, Communication, Organizational skills, Attention to detail

Industry

Hospitality

Description

Company Description Fairmont Jakarta Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom. Job Description Job Description The Sous Chef – In-Room Dining is responsible for assisting the Executive Chef in overseeing the daily operations of the In-Room Dining kitchen. This role ensures the preparation and delivery of high-quality dishes that meet luxury standards while maintaining consistency, hygiene, and efficiency. What you will be doing: Assist in managing the daily operations of the In-Room Dining kitchen. Maintain strict food safety, hygiene, and sanitation standards in compliance with hotel policies and local regulations. Assist in menu planning, recipe development, and seasonal updates for the In-Room Dining menu. Control food costs, minimize waste, and manage inventory effectively. Train, mentor, and develop kitchen team members. Support the Executive Chef in achieving departmental goals and maintaining high guest satisfaction. Coordinate closely with the In-Room Dining service team to ensure timely and accurate order delivery. Qualifications Minimum 3–5 years of culinary experience, preferably in a luxury hotel or upscale restaurant environment. Previous experience in In-Room Dining, Banquet, or All-Day Dining kitchen operations is preferred. Good understanding of food safety and hygiene standards (HACCP or equivalent). Strong leadership and team management skills. Ability to work efficiently under pressure in a fast-paced environment. Excellent communication and organizational skills. High attention to detail and commitment to culinary excellence. Additional Information Our commitment to Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. "Why work for Accor?" We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Sous Chef assists the Executive Chef in managing daily In-Room Dining kitchen operations to ensure high-quality food delivery. This role also involves training staff, maintaining strict hygiene standards, and managing inventory and food costs.