Sous Chef - In Room Dining at Crown Resorts

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

0.0

Posted On

30 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

International Cuisine, Team Leadership, Kitchen Operations Management, Menu Refinement, Quality Control, Presentation Standards, Timely Service, Collaboration, Stakeholder Needs Identification, Organizational Skills, Communication Skills, Food Safety Standards, HACCP, Commercial Cookery

Industry

Hospitality

Description

Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. The role Crown Sydney is seeking an experienced full‑time Sous Chef to support the Chef de Cuisine in delivering exceptional culinary experiences to our guests. In this role, you will assist the Chef de Cuisine in managing day‑to‑day kitchen operations, ensuring every dish meets Crown’s high standards for quality, presentation, and timely service. You will lead and mentor a resolute culinary team, contribute to menu refinement, and help maintain a smooth, efficient service environment that reflects the standard expected of one of Sydney’s most recognisable hospitality destinations. About you Experience in international cuisine is highly advantageous Set a leading example and inspire a team of kitchen professionals. Collaborate effectively within a team in a face-paced environment. Demonstrated ability to identify and satisfy internal and external stakeholder needs. Strong organisational and communication skills. Understanding of food safety standards and HACCP Relevant hospitality qualification in Commercial Cookery Certificate or equivalent. What we offer you Opportunities for career advancement and growth Inclusive and team‑focused workplace Fitted uniforms provided and laundered by Crown. Generous discounts across all Crown hotels and restaurants Australia wide Complimentary meals at our on-site staff restaurant Access to discounts with our various corporate partners across travel, insurance, heath & wellbeing, banking & finance, technology, parking On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers. Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you. Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. Our Talent Community is a place to stay connected with life at Crown Resorts. Register for access to curated career content and stay in the know on what’s happening at Crown. We’ll be in touch from time to time to share updates on events, new restaurant launches and popups, behind the scenes content, insider news, team stories, career tips and more. Stay connected as you explore career possibilities. You can expect better exposure, opportunities, experiences, and learning. It’s a place where you can create joy for the people who visit us, the cities we live in and the teams we work with. Supported by your leader, you can enjoy a better balance in your lifestyle and feel a better you.

Responsibilities

The Sous Chef will assist the Chef de Cuisine in managing daily kitchen operations, ensuring all dishes meet Crown's high standards for quality, presentation, and timely service. This role also involves leading and mentoring the culinary team, contributing to menu refinement, and maintaining efficient service.