Sous Chef | Independent Restaurant | York | £30k at Chefs for Chefs ltd

York, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

05 Mar, 26

Salary

30000.0

Posted On

05 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Development, Kitchen Leadership, Operational Excellence, Quality Assurance, Team Collaboration, Culinary Skills, Problem Solving, Creativity, Mentoring, Adaptability, Attention to Detail, Communication, Stock Control, Inventory Management, Hygiene Compliance, Passion for Food

Industry

Hospitality

Description

Sous Chef York – Award-Winning Independent Restaurant 💷 From £30,000 per year + tronc The Benefits Competitive salary + tronc 28 days annual leave Flexible rotas designed for good work/life balance Employee discounts and staff meals Supportive, close-knit team culture Career growth and creative input encouraged Referral programme Join one of York’s most acclaimed independent restaurants, housed within a beautiful Grade II listed building in the heart of the city. Known for its exceptional food and intimate atmosphere, the venue has been a local favourite for over a decade — celebrated for its outstanding steaks, creative seafood, and unique character. Now entering an exciting new chapter, the restaurant is evolving into a modern, innovative gastro destination — and we’re looking for a talented Sous Chef to help lead the way. About the Role As Sous Chef, you’ll play a vital role in developing and delivering our new modern gastro menu. Working closely with the Head Chef, you’ll help shape dishes that showcase locally sourced, seasonal ingredients — including our signature, ethically sourced beef. This is an excellent opportunity for a passionate and ambitious chef to express creativity, develop leadership skills, and grow within a supportive and forward-thinking kitchen team. Key Responsibilities Menu Development: Contribute to the creation, testing, and execution of innovative, seasonal menus that reflect the restaurant’s evolving concept. Kitchen Leadership: Inspire, train, and support junior chefs, ensuring consistent quality, timing, and presentation. Operational Excellence: Oversee daily kitchen operations, including stock control, inventory management, and hygiene compliance. Quality Assurance: Maintain high standards across every dish, ensuring excellence in flavour, presentation, and consistency. Team Collaboration: Foster a calm, positive, and professional working culture that encourages teamwork and open communication. What We’re Looking For We’re searching for a passionate, dedicated professional who thrives in a creative and high-quality kitchen. Experience: Proven background in a senior kitchen role (Sous or Senior Chef de Partie) within a reputable, quality-driven restaurant or gastropub. Culinary Skills: Broad technical knowledge, adaptability, and a flair for creativity. Leadership: Confidence in mentoring others and maintaining high standards under pressure. Mindset: A problem solver with a proactive, can-do attitude and a commitment to excellence. Passion: A genuine love for food and innovation, with the drive to help shape a new era of dining in York.

Responsibilities

As Sous Chef, you will contribute to the development and execution of a modern gastro menu while overseeing daily kitchen operations. You will also inspire and train junior chefs to maintain high standards of quality and presentation.