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Sous Chef (Indian) at Accor

Mumbai, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

03 Feb, 26

Salary

0.0

Posted On

05 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Planning, Food Preparation, Food Quality Control, Inventory Management, Advance Preparation, Cleanliness, Team Collaboration, Supervision, Maintenance Reporting, Personal Hygiene

Industry

Hospitality

Description

Company Description Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines. Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property. Job Description 1. Assist in planning menus being innovative and creative with current market trends 2. Prepares cold and hot dishes, desserts and other foods. 3. Maintains proper food quality in accordance with standardized company procedures including spec sheets and recipes. 4. Requisitions all necessary foot items from storeroom. 5. Prepares advance preparation for next day and for the next shift. 6. Maintains clean and orderly work area. 7. Attends all kitchen meeting and training as requested. 8. Expected to carry out all reasonable requests by Management, which the associate is capable of performing. 9. Understands job descriptions of other working colleagues. 10. Supervise and assist in total food production. 11. Attends Executive Chef/Sous Chef meetings when required. 12. Regularly reports all needed maintenance to the Executive Sous Chef/Engineering. 13. Is well groomed and takes care of personal hygiene

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Responsibilities

The Sous Chef will assist in planning innovative menus and prepare a variety of dishes while maintaining food quality standards. They will supervise food production and ensure a clean and orderly work area.