JOB OVERVIEW

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in assisting the Head Chef in managing kitchen operations, ensuring that our dishes are prepared to the highest standards of quality and presentation. This position requires a strong understanding of culinary techniques, food safety practices, and the ability to lead and inspire a team in a fast-paced restaurant environment.

SKILLS

• Strong culinary skills with a passion for food preparation and presentation.
• Knowledge of food safety regulations and best practices in a kitchen environment.
• Proven leadership abilities with experience in supervising and managing a team.
• Excellent organisational skills with the ability to multitask effectively under pressure.
• Strong communication skills to liaise with kitchen staff and front-of-house teams.
• Experience in a restaurant setting is highly desirable, with a solid understanding of hospitality principles.
• Ability to work collaboratively within a team while also taking initiative when required.
  Join us as we continue to create exceptional dining experiences for our guests!
  Job Type: Full-time
  Pay: £31,813.00-£35,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Every weekend
• Monday to Friday
• Weekend availability

Work Location: In perso

• Assist the Head Chef in menu planning, food preparation, and presentation of dishes.
• Supervise kitchen staff, ensuring that all team members are performing their duties efficiently and effectively.
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Oversee inventory management, including ordering supplies and minimising waste.
• Train and mentor junior kitchen staff in culinary techniques and best practices.
• Collaborate with the Head Chef to develop new recipes and improve existing ones.
• Ensure that all dishes are prepared according to recipes and presented beautifully before serving.
• Manage kitchen operations during busy periods, ensuring timely service without compromising quality.