Sous Chef - Indian Specialty at Accor

Kathmandu Metropolitan City, Bagamati Province, Nepal -

Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Indian Cuisine, Supervision, Food Safety, Inventory Management, Cooking Techniques, Knife Skills, Quality Standards, Menu Development, Team Leadership, Time Management, Culinary Training, Attention to Detail, Spice Blending, Food Cost Control, Sanitation Standards, Equipment Maintenance

Industry

Hospitality

Description

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Hospitality is a work of heart, Join us and become a Heartist®. Job Description We're looking for an experienced and detail-oriented Sous Chef specializing in Indian cuisine to join our culinary team in Kathmandu, Nepal. In this role, you will work closely with our Head Chef to oversee kitchen operations, maintain exceptional food quality standards, and lead our kitchen staff in preparing authentic Indian dishes. You will be instrumental in ensuring that every plate that leaves our kitchen reflects our commitment to culinary excellence and authentic Indian flavors. Oversee daily kitchen operations and manage food preparation workflows to ensure timely and efficient service Supervise and mentor kitchen staff, providing guidance on cooking techniques, food safety protocols, and quality standards Prepare and cook a variety of Indian dishes using traditional and contemporary techniques Maintain strict adherence to food safety and sanitation standards, including proper storage and handling of ingredients Manage inventory, monitor food costs, and minimize waste while maintaining quality Collaborate with the Head Chef on menu development, recipe refinement, and seasonal specials featuring regional Indian cuisines Ensure consistent plating presentation and portion control across all dishes Train kitchen staff on proper knife skills, cooking methods, and the use of specialized Indian cooking equipment Monitor and maintain kitchen equipment, reporting maintenance needs promptly Assist in sourcing high-quality ingredients, including specialty Indian spices and local produce available in Kathmandu Qualifications Minimum 5 years of professional kitchen experience with at least 3 years specializing in Indian cuisine Proven supervisory or lead cook experience in a fast-paced kitchen environment Comprehensive knowledge of Indian cooking techniques, regional cuisines, and authentic spice blending Strong knife skills and proficiency with specialized Indian cooking equipment Excellent organizational and time management abilities Demonstrated ability to lead, train, and motivate kitchen staff Food Safety Certification or equivalent qualification Culinary training or formal culinary education (preferred) Fluency in English; knowledge of Nepali language is a plus Ability to work collaboratively with the Head Chef and kitchen team Strong attention to detail and commitment to maintaining high quality standards Experience with inventory management and food cost control Additional Information You will be joining a collaborative and dynamic team that thrives in a supportive and professional environment—whether at one of our vibrant properties or within our innovative corporate offices. Our Purpose: Pioneering The Art of Responsible Hospitality, Connecting Culture with Heartfelt Care Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Sous Chef will oversee daily kitchen operations, manage food preparation workflows, and supervise kitchen staff to ensure exceptional food quality. They will also collaborate with the Head Chef on menu development and maintain high standards of food safety and sanitation.